New Year’s menu

New Year’s menu:

1. Salads:

– “Olivier”, 150g – 28 hrn

– “Braid”, 200g – 85 hrn

– “Caesar”, 200g – 49 hrn

– “Gourmet”, 200g – 68 hrn

– “May”, 150g – 42 hrn

2. Red caviar sandwich
3. Salmon pancakes, 2 pieces – 34 hrn
4. “Snack” pie – 95 hrn
5. Pork tongue jelly, 100g – 55 hrn
6. Meat platter, 250g – 180 hrn
7. Grilled vegetables, 250g – 39 hrn
8. Country style potatoes, 200g – 35 hrn
9. French style meat, 100g – 49 hrn
10. “Exotic” stew, 250g – 75 hrn
11. Pork chop “Medhybizh Castle”, 100g – 35 hrn
12. Fish filet on vegetables, 100g – 42 hrn
13. Steak:

– pork tenderloin, 100g – 42 hrn

– pork T-bone steak, 100g – 38 hrn

14. Meat rolls with prunes, 100g – 38 hrn
15. Fried salmon, 100g – 100 hrn
16. Fruit jelly, 200g – 25 hrn
17. Pancakes:

– with cottage cheese, 1 piece – 25 hrn

– with poppy seed paste, 1 piece – 25 hrn

– with cherries, 1 piece – 25 hrn

18. Vodka:

– “Nemiroff”, 0.5l – 140 hrn

– “Khortytsa”, 0.5l – 140 hrn

– “Medoff”, 0.5l – 140 hrn

– “Nemiroff Premium”, 0.5l – 250 hrn

19. Champagne:

– “Bagrationi”, 1 bottle – 260 hrn

– “Artemovskoe”, 1 bottle – 170 hrn

– “Odessa”, 1 bottle – 120 hrn

20. Whisky:

– “Red Label”, 0.5l – 800 hrn

– “Jack Daniel’s”, 0.5l – 700 hrn

21. Wine:

– “Oreanda”, Moldova, 1 bottle – 90 hrn

– “Alazani Valley”, Georgia, 1 bottle – 364 hrn